MENU

OUR MENU

FOOD SERVING HOURS

Monday
Closed
Tue - Sat
-
Sunday
-

Freshly prepared food, affordable prices and great menu choices.

STARTERS

Monday to Saturday

Menu

Breaded Chicken Goujons, Mixed Leaf Garnish, choice of dips, Sweet Chilli. BBQ, Garlic Mayonnaise
£7.25
Deep-Fried Whitebait, served with Mixed Leaf Garnish, Tartare Sauce

£7.25
Creamy Garlic Mushrooms, served on Crisp Toasted Ciabatta Bread (V) (GF)
£6.80
Salt and Pepper Calamari with Garlic Mayonnaise and Leaf Garnish

£7.25

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

MAIN MEALS

Tuesday to Saturday

Menu

10oz Gammon Steak with Fried Egg and Pineapple, Chips, Garden Peas, Homemade Onion Rings, Tomato, Pan Fried Mushrooms (GF)
£16.50
Chicken Curry of the day, Chips, Pilau Rice or Half and Half, Poppadom, Mango Chutney (GF)

£16.95
Homemade Steak and Ale Pie in a Rich Gravy Sauce, Chips, Garden Peas
£15.95
Freshly baked Lasagne topped with a Rich Bolognese Sauce, Parmesan Cheese, Chips, Garlic Bread and Mixed Leaf Garnish
£16.95
8oz Prime Cut Sirloin Steak, Chips, Pan Fried Mushrooms, Homemade Onion Rings, Grilled Tomato, Peas (GF)
£22.95
Shredded Balls of Crispy Duck Chinese Style in a Rich Hoisin Sweet Chilli Sauce, Chips, Rice or Half and Half
£16.95
Hunters Chicken, Chicken topped with Cheddar Cheese, Bacon and a Rich Bourbon BBQ Sauce, Coleslaw, Chips and Mixed Leaf Garnish
£16.50
Handmade Smashed Beef Burger, with Cheddar Cheese, Bacon, Homemade Onion Rings, Chips, Mixed Leaf Garnish, Chipotle Mayonnaise and Coleslaw
£16.95
Valentines Pork Steak served in a Creamy Pepper Sauce, Chips, Garden Peas, Tomatoes, Mushrooms, Onion Rings (GF)
£16.95
Freshly Battered Fish with Chips, Garden or Mushy Peas (GF)
£15.95
Breaded Wholetail Scampi, Chips, Garden Peas and Mixed Leaf Garnish
£15.50
Fresh Salmon, Chips, Garden Peas and Mixed Leaf Garnish (GF)
£17.95
Pan Fried Stone Bass, Cooked Spanish Style with Paprika, Butter, Peppers and Sliced New Potatoes (GF)
£17.95

All the above can be served with Oven Baked Potato or Creamy Mash (except Stone Bass).



For Allergy Advice, please ask our staff about our ingredients before ordering food or drink.

EXTRAS

Menu

Sauces Creamy Pepper (GF)
£3.10
Beef Dripping (GF)
£3.10
Garlic Bread
£3.10
Cheesey Garlic Bread
£3.95
Homemade Onion Rings
£3.10
Pan Fried Mushrooms
£3.10
Chips
£3.10
Creamy Mashed Potato
£3.10

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

VEGAN/VEGETARIAN OPTIONS

Tuesday to Saturday

Menu

Temph, pan fried with Peppers, in a Sweet Chilli, Hoisin Sauce, Rice, Chips or half and half (VG)
£16.95
Vegetable Curry, Rice, Chips or Half and Half (VG)
£16.95
Vegetable Burger, Lettuce, Tomato, Onion Rings, Chips, Coleslaw and Chipotle Mayonnaise (VG)

£16.95
Mixed Mushroom Stroganoff with Rice or Half and Half (V) (VG) (GF)
£15.95

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

SNACKS & SANDWICHES

Tuesday to Saturday

Served Lunchtime Only: 12.00 - 16.00

BAKED POTATO

£8.95

Bolognaise

Stilton and Mushroom

Cheddar Cheese with or without Beans


All served with Coleslaw and Mixed Leaf Garnish

SANDWICHES

£9.95

Cheddar Cheese

BLT

Fishfinger

Bacon and Egg Bap

All the above served with Coleslaw, Mixed Leaf Garnish and Chips


Steak (£3.00) Extra Supplement (White or Brown Bread available)

CHILDREN'S MEALS

Tuesday to Sunday

£7.95

Sausage

Fish Fingers

Chicken Nuggets

Breaded Wholetail Scampi

Beef Burger

All served with Chips, Beans or Peas. 

Free Soft Drink and Ice Cream.

DESSERT MENU

Tuesday to Sunday

£6.50

Steamed sponge Pudding with Jam or Syrup and Custard

Warm Chocolate Fudge Cake with Vanilla Ice Cream (VG)

Chocolate Orange Truffle Cake, Whipped Cream (GF) (VG) on request

Warm Apple Tart with Ice Cream, Cream or Custard

Toffee and Honeycomb Cheesecake with Pouring Cream

Strawberry, Vanilla, Chocolate Ice Cream

Salted Caramel Ice Cream (VG)

See Specials Board for Desserts of the Week

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

HOT DRINKS

Menu

Breakfast Tea, Green Tea, Peppermint Tea
£1.95
Latte, Cappuccino, Americano, Expresso, Hot Chocolate
£3.50
Floater Coffee or Liquor Coffee also available on request

SUNDAY LUNCH

1 Course £15.50

2 Courses £22.95

3 Courses £27.95


Extra Serving of any meat £2.25

STARTERS

Pan Fried Garlic Mushrooms in a Rich Creamy Garlic Sauce

Chicken Pate with Red Onion Marmalade and Warm Bread

Breaded White Bait with Mixed Leaf Garnish and Tartar Sauce

MAINS

Roast Beef

Roast Pork

Roast Chicken

Roast Lamb

Nut Roast

Vegetable Dinner £12.95 (1 course)

Small meal also Available £11.95 (1 course)


All served with Roasted Potatoes, New Potatoes, Potch,

Carrots, Peas, Cabbage, Yorkshire Pudding and Rich Gravy Sauce

EXTRAS

Menu

Roast Potato Bowl
£1.95
Vegetables Bowl
£1.95
Yorkshire Pudding
£0.95

CHILDRENS SUNDAY LUNCH

MAINS

10 Years and Under

£7.50

Roast Beef

Roast Pork

Roast Chicken

Roast Lamb

All served with Roasted Potatoes, New Potatoes, Potch,

Carrots, Peas, Cabbage, and Yorkshire Pudding


Chicken Nuggets, Chips & Peas

Sausage, Chips & Peas

Fish Fingers, Chips & Peas

All Served with free soft drinks and Ice Cream

BOOKING A TABLE


To reserve a table, simply call us with your preferred date, time and number of guests.  



02920890530 02920890530


CANCELLATIONS


To cancel, please do give us a call.

We use cookies to ensure that we give you the best experience on our website. To learn more, go to the Privacy Page.
×
Share by: