MENU

OUR MENU

FOOD SERVING HOURS

Monday
Closed
Tue - Sat
-
Sunday
-

STARTERS

Monday to Saturday

Starters

Menu

Breaded Chicken Goujons, Mixed Leaf Garnish, choice of dips, Sweet Chilli. BBQ, Garlic Mayonnaise
£6.95
Deep-Fried Whitebait, served with Mixed Leaf Garnish, Tartare Sauce Sauce
£6.50
Creamy Garlic Mushrooms, served on Crisp Toasted Ciabatta Bread (V) (GF)
£6.50
Salt and Pepper Calamari with Garlic Mayonnaise and Leaf Garnish

£6.95

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

MAIN MEALS

Tuesday to Saturday

Main Dinner

Menu

10oz Gammon Steak with Fried Egg and Pineapple, Chips Garden Peas, Homemade Onion Rings, Tomato, Pan Fried Mushrooms (GF)
£14.95
Chicken Curry of the day, Chips, Pilau Rice or Half and Half, Poppadom, Mango Chutney (GF)

£14.95
Homemade Steak and Ale Pie in a Rich Gravy Sauce, Chips, Garden Peas
£14.50
Freshly baked Lasagne topped with a Rich Bolognese Sauce, Parmesan Cheese, Chips, Garlic Bread and Mixed Leaf Garnish
£14.95
8oz Prime Cut Sirloin Steak, Chips, Pan Fried Mushrooms, Homemade Onion Rings, Grilled Tomato (GF)
£20.95
Shredded Balls of Crispy Duck Chinese Style in a Rich Hoisin Sweet Chilli Sauce, Chips, Rice or Half and Half
£15.95
Hunters Chicken, Chicken topped with Cheddar Cheese, Bacon and a Rich Bourbon BBQ Sauce, Coleslaw, Chips and Mixed Leaf Garnish
£14.50
Handmade Smashed Beef Burger, with Cheddar Cheese, Bacon, Homemade Onion Rings, Chips, Mixed Leaf Garnish, Chipotle Mayonnaise and Coleslaw
£14.95
Valentines Pork Steak served in a Creamy Pepper Sauce, Chips, Garden Peas (GF)
£14.95
Freshly Battered Fish with Chips, Garden or Mushy Peas (GF)
£13.95
Breaded Wholetail Scampi, Chips, Garden Peas and Mixed Leaf Garnish
£13.95
Fresh Salmon, Chips, Garden Peas and Mixed Leaf Garnish (GF)
£15.95
Pan Fried Stone Bass, Cooked Spanish Style with Paprika, Butter, Peppers and Sliced New Potatoes (GF)
£15.95

All the above can be served with Oven Baked Potato or Creamy Mash.

All condiment sauces £0.50 extra (if not stipulated with dish) with the exception on Children Meals.

For Allergy Advice, please ask our staff about our ingredients before ordering food or drink.

EXTRAS

Menu

Sauces Creamy Pepper (GF)
£2.60
Beef Dripping (GF)
£2.60
Garlic Bread
£2.95
Cheesy Garlic Bread
£3.95
Homemade Onion Rings
£2.95
Pan Fried Mushrooms
£2.95
Chips
£2.95
Creamy Mashed Potato
£2.95

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

VEGAN/VEGETARIAN OPTIONS

Tuesday to Saturday

Tempeh

Menu

Temph, pan fried with Peppers, in a Sweet Chilli, Hoisin Sauce, Rice, Chips or half and half (VG)
£14.95
Vegetable Curry, Rice, Chips or Half and Half (VG)
£14.50
Vegetable Burger, Lettuce, Tomato, Onion Rings, Chips, Coleslaw and Chipotle Mayonnaise (VG)

£14.95
Mixed Mushroom Stroganoff with Rice or Half and Half (V) (VG) (GF)
£14.95

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

SNACKS & SANDWICHES

Tuesday to Saturday

Served Lunchtime Only: 12.00 - 16.00

BAKED POTATO

Baked Potato

£7.95

Bolognaise

Stilton and Mushroom

Cheddar Cheese with or without Beans


All served with Coleslaw and Mixed Leaf Garnish

SANDWICHES

Sandwich

£6.95

Cheddar Cheese

BLT

Fishfinger

Bacon and Egg Bap, Crisps, Coleslaw, and Mixed Leaf Garnish


Steak (£3.00) Extra Supplement (White or Brown Bread available)

CHILDREN'S MEALS

Tuesday to Sunday

Children Menu

£7.95

Sausage

Fish Fingers

Chicken Nuggets

Breaded Wholetail Scampi

Beef Burger

All served with Chips, Beans or Peas. 

Free Soft Drink and Ice Cream.

DESSERT MENU

Tuesday to Sunday

Desserts

£6.50

Steamed sponge Pudding with Jam or Syrup and Custard

Warm Chocolate Fudge Cake with Vanilla Ice Cream (VG)

Chocolate Orange Truffle Cake, Whipped Cream (GF) (VG) on request

Warm Apple Tart with Ice Cream, Cream or Custard

French Lemon Tart with Whipped Cream and Raspberry Coulee

Toffee and Honeycomb Cheesecake with Pouring Cream

Strawberry, Vanilla, Chocolate Ice Cream

Salted Caramel Ice Cream (VG)

Orange, Lemon, Mango Sorbet (VG)

See Specials Board for Desserts of the Week

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

HOT DRINKS

Desserts

Menu

Breakfast Tea, Green Tea, Peppermint Tea
£1.95
Latte, Cappuccino, Americano, Expresso, Hot Chocolate

£3.20
Why not try one of our flavoured shots in your coffee Hazelnut, Caramel, Gingerbread, Vanila, or Chocolatel, Gingerbread, Vanilla, Chocolate

£0.50
Floater Coffee or Liquor Coffee also available on request

SUNDAY LUNCH

1 Course £14.95

2 Courses £20.00

3 Courses £25.00


Extra Serving of any meat, except Lamb £1.25

STARTERS

Pan Fried Garlic Mushrooms in a Rich Creamy Garlic Sauce

Chicken Pate with Red Onion Marmalade and Warm Bread

Breaded White Bait with Mixed Leaf Garnish and Tartar Sauce

MAINS

Roast Beef

Roast Pork

Roast Chicken

Roast Lamb (1.00 supplement)

Nut Roast

Small Adult Meal also Available £10.95 (as 1 course) (1.00 supplement Lamb)


All served with Roasted Potatoes, New Potatoes, Potch, Roasted Parsnip,

Carrots, Peas, Cabbage, Yorkshire Pudding and Rich Gravy Sauce

EXTRAS

Menu

Roast Potato Bowl
£1.95
Vegetables Bowl
£2.50
Yorkshire Pudding
£0.95

CHILDRENS SUNDAY LUNCH

MAINS

Menu

Roast Beef
£7.50
Roast Pork
£7.50
Roast Chicken
£7.50
Roast Lamb
£8.50

All served with Roasted Potatoes, New Potatoes, Potch,

Carrots, Peas, Cabbage, and 1/2 Yorkshire Pudding

Rich Gravy Sauce

Menu

Chicken Nuggets, Chips and Peas
£7.50
Sausage Chips and Peas
£7.50
Fish Fingers Chips and Peas
£7.50

Children's meals free soft drink and Ice Cream

BOOKING A TABLE


To reserve a table, simply call us with your preferred date, time and number of guests.  



02920890530


CANCELLATIONS


To cancel, please do give us a call.

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